Ingredients
- 4 beef T-bone steaks or 4 boneless beef top loin steaks (1 inch thick and 12 ounces each)
- Lemon-pepper seasoning to taste
Directions
- Sprinkle steaks with lemon-pepper.
- Broil in a preheated broiler 3-4 in. from the heat for 5-7 minutes on each side or until the steaks reach desired doneness.
- Yield: 4 servings.
Note: Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steak, ambassador steak or boneless club steak in your region.
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